To Go orders, call 831-515-7484
OPEN
Wednesday -Sunday 11-4
Closed on Monday & Tuesday
To Go orders, call 831-515-7484
OPEN
Wednesday -Sunday 11-4
Closed on Monday & Tuesday
Pastrami
Swiss Cheese
Coriander-Mustard Aioli
Toasted Marble Rye
(dill pickles added on request)
14.95
Oven Roasted Turkey
Our House-made Onion-Bacon Jam
Cheddar Cheese
Mayo
Toasted French Roll
14.95
Thinly sliced Ham (Off the Bone)
Vermont White Cheddar
Sun-Dried Tomato Aioli
Coriander-Mustard
Toasted French Roll
14.95
Our House-Smoked (pulled) Chicken
Roasted Red Bell Pepper Sauce
Caramelized Onions
Fontina Cheese
Mayo
Toasted Francese Roll
14.95
Our House-Smoked Brisket
Rosemary-Garlic Aioli
Smoked Cheddar
Pickled Onions
Tomatillo-Hatch Chili Salsa
Toasted French Roll
14.95
Thinly-sliced Roast Beef
Sautéed Mushrooms
Rosemary-Garlic Aioli
Vermont White Cheddar
Coriander-Mustard Aioli
Toasted French Roll
14.95
Our House Smoked Chicken
Vermont Cheddar
BBQ Sauce
Pickled Onions
Sun-dried Tomato Aioli
Arugula
Mayo
on Toasted Francese
$14.95
Pastrami
Sauerkraut
House-made Thousand Island
Swiss Cheese
Toasted Marble Rye
(Dill pickles added on request)
14.95
Fresh Snapper, Blackened in our Kitchen
Chimichurri Tomatoes
Jalapeño/Lime Slaw
Tarragon-Basil Aioli
Arugula
Toasted Francese Roll
14.95
Thinly sliced Roast Beef bathed in our Smoked Brisket Au Jus
Caramelized Onions
Sautéed Mushroom
Provolone Cheese
Mayo on Toasted French Roll
Served with our Smoked Brisket Au Jus
(Our Version of the French Dip)
14.95
Our House-smoked Brisket
BBQ Sauce
Jalapeno/Lime Slaw
Fresh Herb spread
Dill Pickles
Marinated Tomatoes
Fresh Dill Aioli
Toasted Francese Roll
14.95
Our House-Smoked (pulled) Chicken
Cheddar Cheese
Bacon
Fresh Tomatoes
Arugula
Sun-dried tomato Aioli
Mayo
Toasted Francese Roll
$14.95
Oven-roasted Turkey
Basil Pesto
Provolone
Sun-dried Tomato Aioli
Arugula
Pickled Onion
Marinated Cherry Tomatoes
Rosemary-Garlic Aioli
Toasted Francese Roll
$14.95
Thinly sliced Ham (off the Bone)
Locally made Apricot Habanero Jam
Fontina Cheese
Fresh Tomatoes
Arugula
Rosemary-Garlic Aioli
on Toasted Rosemary-Sourdough Slice
$14.95
Pastrami from Bronx, NY
Vermont White Cheddar cheese
Pickled Onions
Arugula
Coriander-Mustard Aioli
on Toasted Francese Roll.
$14.95
Toasted Heirloom Tomato
Vermont Cheddar
Sun-dried tomato aioli
Arugula
English Cucumbers
Pickled Onions
Dill pickles, Mayo
on toasted Francese Roll.
$14.95
Fresh Mozzarella
Marinated Tomatoes
Pickled Onions
Fresh Basil
Sun-Dried Tomato Aioli
Arugula
Francese Roll
$14.95
Fresh Mozzarella
Sweet Roasted Red Bell Peppers
Marinated Tomatoes
Fresh Basil
Red Pepper Coulis
Arugula
Pickled Onions
Citrus Basil Mayo
Tomato Wrap
13.95
Farmer's Market Roasted Vegetables
(butternut squash, cauliflower & broccoli)
Herb Sauce
Marinated Tomatoes
Arugula
Brie Cheese
Citrus Basil Mayo
Spinach Wrap
13.95
Heirloom Tomatoes
Fresh Mozzarella
Toasty Croutons
Red Onions
Fresh Basil
Red Bell Peppers
English Cucumbers
Capers
Olive Oil vinaigrette
$7.95
Classic taste.
The perfect side
to our sandwiches.
4.95 - 8 oz
A light Italian-style cream cake featuring bright lemon mascarpone filling that hits the perfect mark between sweet and tart. Finished with a delicate dusting of powdered sugar. Delicious!
$4.95
Dark Chocolate brownie topped with brownie cubes, toasted pecan nuts, and caramel ganache.
$3.95
Light & refreshing! Yellow sponge cake is layered with lemon mousse and thick raspberry preserves. This lovely dessert is finished with a bright lemon glaze and mini white chocolate curls.
$5.95
